At Wolf Atelier, chef Michael Wolf strives to offer his guests the perfect afternoon or evening out. According to Michael, it's not only the food that creates the experience, but it's the combination with atmosphere, cocktails, music and last but not least the service.
Besides the lunch menu he recently launched a TARTAR-IA with six different tartares in three different sizes. Simply choose your tartare, the size and your side-dishes. Combine it with a gin & tonic, a nice glass of wine, champagne or a juice. Happy days!
Michael, originally from Austria, earned his stripes at restaurants such as Sergio Herman's Oud Sluis*** and Vila Joya**. After that he was responsible for restaurant Envy for 4 years. In his own restaurant, he creates new, exciting dishes on a daily basis, hence the name Atelier. These dishes have to be as impressive as the location. A beautiful glass building that rests on a 1920 industrial railroad-bridge nearby Amsterdam Central Station.